Bee balm

모나르다 / 비 밤

Photo of Bee balm
ⓒ

Photo: Joe Schneid, Louisville, Kentucky · CC BY 3.0 · Original file (Wikimedia Commons)

An herb with bright red flowers shaped like fireworks. Around the American Revolution, people who refused British tea are said to have brewed tea from its leaves. The red-flowered type smells similar to Earl Grey tea.

Flavor and aroma

Fun facts

In the kitchen

Drinks

  • Make herbal tea (Oswego tea) with the leaves and flowers.

Desserts

  • The red-flowered type goes well with fruit, cakes, custards and ice cream.

Cooking

  • Use leaves of the purple and pink types instead of oregano. They suit chicken and lamb.

Garnish

  • Pull off the petals and scatter them over salads, desserts and pizza.

Other ideas

  • Soak flowers and leaves in white balsamic vinegar for a pink herb vinegar. Make jelly, or mix dried leaves with sumac to use like za'atar (a Middle Eastern seasoning).

Goes well with

FruitHoneyCreamChickenTomato

Tips

  • Pick the flowers just as they open. The leaves are more aromatic than the flowers.

Season

We're still checking the season. We'll add it once we find a source.

Details

Korean name
모나르다 / 비 밤
English names
bee balm, Oswego tea, scarlet beebalm
Scientific name
Monarda didyma
Family
Lamiaceae
Genus
Monarda
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References for this herb

Name and classification

Photo

Joe Schneid, Louisville, Kentucky · CC BY 3.0 · Original file (Wikimedia Commons)