Based on open-field growing in Korea. Spring is March–May, summer June–August, autumn September–November, winter December–February.
Photo: Didier Descouens · CC BY-SA 4.0 · Original file (Wikimedia Commons)
Young leaves from the same tree as chopi, the spice added to Korean loach soup. Chew a leaf and you get a fresh, yuzu-like aroma with a slight tingle on the tongue. In Japan, these leaves herald spring.
Photo: Lazaregagnidze · CC BY-SA 4.0 · Original file (Wikimedia Commons)
It looks like mint, but its leaves smell of lemon when you touch them. Bees love its flowers, so it got a name meaning "honeybee" in Greek. It's also used in the French liqueur Chartreuse.
Photo: Marco Schmidt [1] · CC BY-SA 2.5 · Original file (Wikimedia Commons)
Plump green stems that grow on coastal mudflats. They're crunchy and salty like seawater. It's the same group as the plant known in Korea as hamcho, and Western chefs call it "sea asparagus" and cook with it.
Photo: Lazaregagnidze · CC BY-SA 4.0 · Original file (Wikimedia Commons)
It looks like mint, but its leaves smell of lemon when you touch them. Bees love its flowers, so it got a name meaning "honeybee" in Greek. It's also used in the French liqueur Chartreuse.
Photo: Marco Schmidt [1] · CC BY-SA 2.5 · Original file (Wikimedia Commons)
Plump green stems that grow on coastal mudflats. They're crunchy and salty like seawater. It's the same group as the plant known in Korea as hamcho, and Western chefs call it "sea asparagus" and cook with it.
Photo: Lazaregagnidze · CC BY-SA 4.0 · Original file (Wikimedia Commons)
It looks like mint, but its leaves smell of lemon when you touch them. Bees love its flowers, so it got a name meaning "honeybee" in Greek. It's also used in the French liqueur Chartreuse.
No herbs with a checked source for this season yet.
We haven't yet confirmed the open-field season in Korea from public sources for these herbs. We chose to leave it blank rather than guess.
Family → genus → species. Click a family to open it. Scientific names follow Plants of the World Online.