Sweet woodruff

스위트 우드러프

Photo of Sweet woodruff
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Photo: Björn Traeger · CC BY-SA 3.0 · Original file (Wikimedia Commons)

Freshly picked leaves have almost no smell. But leave them to wilt for a few hours and a sweet scent of vanilla and freshly cut hay appears. In Germany, people drink wine flavored with this herb on May 1.

Please read before eating. This herb needs some care. See cautions

Flavor and aroma

Fun facts

In the kitchen

Drinks

  • Wilt the stems for a few hours or dry them, then briefly soak them in white wine (such as Riesling) to make May wine. Strawberries are sometimes floated in it.
  • Make a syrup and mix it with water or sparkling water. It's also used as the syrup added to Berliner Weisse, a German wheat beer, and as herbal tea.

Desserts

  • Use it to flavor ice cream, jelly and jam.

Goes well with

White wineStrawberrySparkling wine

Tips

  • Fresh leaves have almost no aroma, so always wilt or dry them first. Steep briefly rather than for a long time.

Season

We're still checking the season. We'll add it once we find a source.

Details

Korean name
스위트 우드러프
English names
sweet woodruff
Scientific name
Galium odoratum
Former scientific names
Asperula odorata
Family
Rubiaceae
Genus
Galium
Other names and notes
German: Waldmeister

Cautions

The aroma compound coumarin can harm the liver in large amounts, and Germany regulates how much is allowed in food. The amount used to flavor drinks is considered safe, but people taking blood thinners or with bleeding disorders should be careful.

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References for this herb

Name and classification

Photo

Björn Traeger · CC BY-SA 3.0 · Original file (Wikimedia Commons)