Pineapple sage

파인애플 세이지

Photo of Pineapple sage
ⓒ

Photo: Eric Hunt · CC BY 2.5 · Original file (Wikimedia Commons)

Rub a leaf gently between your fingers and you get a strong smell of ripe pineapple. The bright red flowers that bloom from late summer into autumn are edible too, with a sweet fruity taste and a hint of mint.

Flavor and aroma

Fun facts

In the kitchen

Fruit and salads

  • Crushed leaves give a fruit salad a pineapple aroma. Scatter flowers over salads too.

Drinks

  • Crush a few leaves into hot tea or iced tea. Make herbal tea with fresh or dried leaves and flowers.
  • Stick a flowering stem in lemonade or pineapple drinks, or add it to cocktails and smoothies.

Desserts

  • Lay fresh leaves under sponge cake batter before baking for a gentle aroma.
  • Decorate ice cream, cheesecake and cakes with the red flowers. Chop it into cookies, bread and fruit puddings.

Cooking

  • Fresh or dried leaves give savory dishes a sausage-like flavor. Chop it into salsa.

Other ideas

  • Steep leaves in honey for a few days, strain, and use on fruit, yogurt or tea (herb honey). Also make herb sugar with the leaves, flower ice cubes and flower vinegar.

Goes well with

Pineapple and other tropical fruitsYogurtHoneyIced teaLemonade

Tips

  • Herb sugar and dried leaves turn from green to brownish over time.

Season

We're still checking the season. We'll add it once we find a source.

Details

Korean name
파인애플 세이지
English names
pineapple sage
Scientific name
Salvia elegans
Family
Lamiaceae
Genus
Salvia
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References for this herb

Name and classification

Photo

Eric Hunt · CC BY 2.5 · Original file (Wikimedia Commons)